Article-No. 100159 | concentrate for bread
For making clean label, four-grain bread from spelt and other ancient cereals. For a variety of baked goods that are produced either via single-stage rising or with the use of dough retarding.
The unique combination of raw materials ensures great baking properties. The ancient grain is put through a special grinding process in the SchapfenMühle that imparts to it very good baking properties. Wholemeal ancient grain, sourdough and salt are added to the dough preparation. The bread quality is convincing in every respect; largely natural and vegan. Further baked goods can then be produced from the concentrate, using direct or long-term processing.
Available in conventional cultivation quality.