Article-No. 132110 | CONCENTRATE FOR BREAD
For a moist rye and spelt bread with a high malt content and a mildly sour taste; particularly clean label in line with the "Meine Mühle" guidelines.
High-quality, clean label concentrate for making hearty rye and spelt malt bread with your own sourdough. The dough is stable and suitable for any kind of dough preparation. The bread is a real winner in taste and aroma. The malty dark crumb colour as well as the moist crumb texture, which guarantees great freshness, are also striking. Rye and spelt are the basis for this outstanding bread, in which the spelt used comes from controlled and regional cultivation.
|+49 731 96746 - 23
Available in conventional cultivation quality.
In the business customer area of SchapfenMühle we offer you the following services:
If you have any problems with the login, please contact email@example.com.
If you have any further questions, please contact our sales or field sales staff or mail firstname.lastname@example.org.
Register now or login with your credentials: