"Meine Mühle" RoggenDinkler


Article-No. 132110 | CONCENTRATE FOR BREAD

Schapfen "Meine Mühle" RoggenDinkler

For a moist rye and spelt bread with a high malt content and a mildly sour taste; particularly clean label in line with the "Meine Mühle" guidelines.

Good reasons for using it

High-quality, clean label concentrate for making hearty rye and spelt malt bread with your own sourdough. The dough is stable and suitable for any kind of dough preparation. The bread is a real winner in taste and aroma. The malty dark crumb colour as well as the moist crumb texture, which guarantees great freshness, are also striking. Rye and spelt are the basis for this outstanding bread, in which the spelt used comes from controlled and regional cultivation.

The product
  • seed-free concentrate for bread
  • with popular rye and spelt
  • ingredients close to nature
The processing
  • with own sourdough
  • tried-and-tested recipe
  • very good dough texture
The pastry
  • with a rustic, striking appearance
  • clean label
  • very moist and stays fresh for a long time
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
Big Bag
Silo truck

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61