Article-No. 132420 | concentrate for bread
For making clean-label, wholemeal wheat small baked goods and bread in direct processing with no need for a pre-dough or a soaker.
A concentrate based on wholemeal wheat for making various wholemeal wheat baked goods. Schapfen "Meine Mühle" Weizen-BasisVollkorn contains all the important components of the wheat grain. The proportion of wheat flour is added. The same applies to all the salt. Soakers are omitted. Active baking components facilitate baking performance and should be supplemented with "Meine Mühle" products, e.g. for B
read: Schapfen "Meine Mühle" VollkornMalzsauer
Bread rolls: Schapfen "Meine Mühle" Brötchen Premium
Pastries: Schapfen "Meine Mühle" Hefeteig
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.