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"Meine Mühle" Weizen-BasisVollkorn

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Article-No. 132420 | concentrate for bread

Schapfen "Meine Mühle" Weizen-BasisVollkorn

For making clean-label, wholemeal wheat  small baked goods and bread in direct processing with no need for a pre-dough or a soaker.

To "Meine Mühle"-concept
Good reasons for using it

A concentrate based on wholemeal wheat for making various wholemeal wheat baked goods. Schapfen "Meine Mühle" Weizen-BasisVollkorn contains all the important components of the wheat grain. The proportion of wheat flour is added. The same applies to all the salt. Soakers are omitted. Active baking components facilitate baking performance and should be supplemented with "Meine Mühle" products, e.g. for B
read: Schapfen "Meine Mühle" VollkornMalzsauer 
Bread rolls: Schapfen "Meine Mühle" Brötchen Premium 
Pastries: Schapfen "Meine Mühle" Hefeteig

Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities

Available in conventional cultivation quality.

Downloads
Assortment brochure baking trade
Register to our customer area
If you have problems with the registration, please contact kundenbereich@schapfenmuehle.de
Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23