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Article-No. 100249 | IMPROVER FOR ROLLS

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Clean label improver for wheat-based small baked goods. Suitable for any type of bread roll production, whether involving direct or long-term processing.

Good reasons for using it

High-quality wheat improver for experts of the natural baking process. The clean label bread roll improver is designed for today's modern bread roll production and can be used in a variety of different processing, be it direct or long-term. Optimum dough stability ensures reliable dough preparation. The quality of the bread rolls is traditionally characterised by decent volume, an even split surface texture, an appealingly tender crumb, a brittle crispness and a malty aromatic flavour. Characteristics that consumers have always appreciated and expected from a good bakery bread roll.

The product
  • only consumer-friendly ingredients
  • reliable in any form of processing
  • appealing, malty product colour
The processing
  • typical addition of 3 – 4 %
  • very reliable with direct and long-term processing
  •  highly reliable product result
The pastry
  • decent volume
  •  visually appealing crumb colour due to malt and malt extract
  • well-rounded taste
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de