Article-No. 100249 | IMPROVER FOR ROLLS
Clean label improver for wheat-based small baked goods. Suitable for any type of bread roll production, whether involving direct or long-term processing.
High-quality wheat improver for experts of the natural baking process. The clean label bread roll improver is designed for today's modern bread roll production and can be used in a variety of different processing, be it direct or long-term. Optimum dough stability ensures reliable dough preparation. The quality of the bread rolls is traditionally characterised by decent volume, an even split surface texture, an appealingly tender crumb, a brittle crispness and a malty aromatic flavour. Characteristics that consumers have always appreciated and expected from a good bakery bread roll.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.