"Meine Mühle"
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Clean label improver for wheat-based small baked goods. Suitable for any type of bread roll production, whether involving direct or long-term processing.

Good reasons for using it

High-quality wheat improver for experts of the natural baking process. The clean label bread roll improver is designed for today's modern bread roll production and can be used in a variety of different processing, be it direct or long-term. Optimum dough stability ensures reliable dough preparation. The quality of the bread rolls is traditionally characterised by decent volume, an even split surface texture, an appealingly tender crumb, a brittle crispness and a malty aromatic flavour. Characteristics that consumers have always appreciated and expected from a good bakery bread roll.

The product

• only consumer-friendly ingredients
• reliable in any form of processing
• appealing, malty product colour

The processing

• typical addition of 3 – 4 %
• very reliable with direct and long-term processing
•  highly reliable product result

The pastry

• decent volume
•  visually appealing crumb colour due to malt and malt extract
• well-rounded taste

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