"Meine Mühle"


Article-No. 100251 | IMPROVER FOR BREAD

Schapfen "Meine Mühle" DinkelVollkornsauer

Clean label, dried wholegrain spelt sourdough for all large and small spelt- and wheat-based baked goods.

Good reasons for using it

Classic wholemeal spelt sourdough for all large and small spelt- and wheat-based baked goods. Its invigorating, mild aroma gives the baked goods their characteristic taste. Reliable processing, great baking characteristics and an appealing baking volume are guaranteed. The baked goods turn out firm to cut and stay fresh for longer. Adding it to yeast-raised doughs, such as sweet breads, also brings with it some technical advantages when processing and in the finished product.

The product
  • pure spelt wholemeal sourdough
  • always available – easy to dose
  • for spelt- and wheat-based baked goods
The processing
  • can also be combined with other improvers
  • optimal acidification
  • stable and good dough texture
The pastry
  • delicious crust and crumb
  • firm when cut and characterised by great freshness
  • mild aromatic taste
Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers:
Small packaging
Big Bag
Silo truck
Customer area - exclusively for business customers

Click here to go to the online store for private customers...

In the business customer area of SchapfenMühle we offer you the following services:

  • Standard recipes
  • Product Specifications
  • Brochures / Recipe sheets

If you have any problems with the login, please contact

If you have any further questions, please contact our sales or field sales staff or mail

Register now or login with your credentials:

Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23