Article-No: 137330 | IMPROVER FOR BREAD
Clean label improver for enhanced baking, proofing stability and keeping bread and small baked goods fresh.
A versatile and complementary "on-top" improver for controlling and enhancing the baking properties and quality of the baked goods. The product can be used variably depending on the baking requirements or optimised quality of the baked goods. It is just as suitable for the most diverse types of processing as it is for different types of small baked goods. Whether it is used for improved dough development, a moister crumb texture or for dough stabilisation with flours that are difficult to bake with, this is decided by the expert.
The product is a typical "all-rounder". Many bakers use it and appreciate the product's performance.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.