"Meine Mühle"


Article-No: 137400 | IMPROVER FOR BREAD

Schapfen "Meine Mühle" VollkornMalzsauer

Clean label, dried three-stage wholemeal rye malt sourdough for making mixed rye, rye and rye wholemeal bread and bread rolls.

Good reasons for using it

A three-stage wholemeal sourdough for making a wide range of baked goods. Mixed rye, rye and rye wholemeal bread, rustic small baked goods and other products with a typical, strongly aromatic rye taste. Permanently available three-stage wholemeal sourdough in a consistent quality and with an easy dosage.

The product
  • permanently available three-stage wholemeal sourdough
  • easy dosage
  • without the use of precursors
The processing
  • for direct processing into sourdough bread
  • constant and consistent sourdough quality
  • stable final proofing and reliable yeast activity when in the oven
The pastry
  • typical, strongly aromatic rye sourdough taste
  • pronounced crust formation
  • firm, easy-to-coat crumb
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
Big Bag
Silo truck

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61