"Meine Mühle"
VollkornMalzsauer

Schapfen "Meine Mühle" VollkornMalzsauer

Clean label, dried three-stage wholemeal rye malt sourdough for making mixed rye, rye and rye wholemeal bread and bread rolls.

Good reasons for using it

A three-stage wholemeal sourdough for making a wide range of baked goods. Mixed rye, rye and rye wholemeal bread, rustic small baked goods and other products with a typical, strongly aromatic rye taste. Permanently available three-stage wholemeal sourdough in a consistent quality and with an easy dosage.

The product

• permanently available three-stage wholemeal sourdough
• easy dosage
• without the use of precursors

The processing

• for direct processing into sourdough bread
• constant and consistent sourdough quality
• stable final proofing and reliable yeast activity when in the oven

The pastry

• typical, strongly aromatic rye sourdough taste
• pronounced crust formation
• firm, easy-to-coat crumb

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