Article-No: 137400 | IMPROVER FOR BREAD
Clean label, dried three-stage wholemeal rye malt sourdough for making mixed rye, rye and rye wholemeal bread and bread rolls.
A three-stage wholemeal sourdough for making a wide range of baked goods. Mixed rye, rye and rye wholemeal bread, rustic small baked goods and other products with a typical, strongly aromatic rye taste. Permanently available three-stage wholemeal sourdough in a consistent quality and with an easy dosage.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.