Our puffed durum is made from polished durum wheat kernels and enlarged to many times its original size in a special process – puffing technology – using pressure and steam. Every grain retains its original shape, but its texture changes, allowing for even more diverse uses. The puffed durum wheat is then coated with a layer of sugar, during the so-called "coating" process, which gives it a sweet taste.
Please contact our sales team for further information or individual product advice.
Here you can find more information about the puffing technology in use.
Available in conventional cultivation quality.