Bring the milk, sugar and a pinch of salt to the boil in a saucepan. Slowly stir in the spelt semolina with a whisk and let it boil until a thick paste is formed.

Roll out the spelt semolina between two layers of cling film into a sheet about 1-2 cm thick and let it cool down.

Remove the film and cut the sheet into even slices.

Fry them in melted butter until golden and sprinkle with cinnamon and sugar.

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